Title: Cold Dilly Beans
Categories: Pickle Relish
Yield: 8 Servings

1	lb	Fresh green beans -- stem
		Ends trimmed
2		Cloves garlic -- peeled
		Cayenne pepper -- to taste
3	lg	Sprigs fresh dill
1 1/4	c	Cider vinegar
1 1/4	c	Water
2	tb	Coarse salt

Blanch beans in boiling water until tender but still crunchy, about 3 ~ 4 minutes. Drain and run under cold water immediately to halt cooking.

Place 1 one clove garlic, cayenne to taste and 1 1/2 sprigs dill into each of two sterilized pint jars. Pack beans upright into the jars, to fit within 14" of the rim. In a non-reactive saucepan, bring vinegar, water and salt to a boil; pour hot liquod into the jars leaving 1/4" head space. Seal and proces the jars in a boiling-water barth for 5 minutes.

Store for at least 2 weeks in a cool, dark place before eating. Serve cold from the refrigerator.

Recipe By : Robin Lee via Parade Sunday Newspaper Supplement

From: Ellen Court Date: 03 Jun 97 Foodwine List (Ask Karen For Write-Access!) Ä

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